🍄 FRIED ENOKI MUSHROOMS 🍄 I have a soft spot for deep-fried foods, and my latest deep-fried obsession is with these enoki mushrooms! I coated it in a light batter, gave them a brief bath in hot oil, crisping up their delicate tendrils and meaty stem for a shatteringly crunchy snack. 🤤 PSA: Make it, you won’t regret it. 😛 Here's what you need to make it: 227g (8 oz) enoki mushrooms 60g (1/2 cup) all-purpose flour 40g (5 tbsp) cornstarch 2g (1/2 tsp) baking powder 3g (1/2 tsp) kosher salt 1/4 tsp white pepper 1/4 tsp garlic powder Vegetable oil, for deep-frying 3g (1/2 tsp) fine sea salt Ketchup, Japanese mayo, or your favourite condiment (optional) *Mala Spice Seasoning* 1 tbsp Sichuan peppercorns 1 tsp sweet paprika 1 tsp cumin seeds 1 tsp coriander seeds If you're looking for the written recipe, it's on @food52! 😁 ________ #deepfried #enoki #mushrooms #shrooms #mala #spicy #fungi #vegancooking #veganfoodshare #veganrecipes #cookwithme #homecooking #junandtonic #reels #recipevideo #foodvideo #klfoodie #sgeats #quickmeals #plantbased #f52grams #recipeoftheday #veganfoodporn #homemade #thekitchn #easyrecipes #goodeats