Let’s normalize a cozy New Year’s Eve with an excellent dish, red wine, and your favorite people. 💫 How to 👇 Duck: - Score our magret duck breast and season with salt and pepper - Cook in a pan on low heat, rendering the fat until golden brown - Add a knob of butter, sage and rosemary - Baste and cook 2-3 minutes more (to your liking!) Sauce: - Sauté chopped red hot chili peppers (like the band 🌶️ ) - Add our duck and veal demi-glace - Reduce in half - Add one glass of red wine - Reduce in half - Strain the sauce and add it back to the pan with some butter to thicken Serve with potato purée and a generous glass of red wine. Cheers! 🍷