EPISODE 4 OF COOK THE BOOK: SPICED TOMATO & SHRIMP BISQUE 〰️ This is the kind of recipe you could whip up in 30 minutes on a week night, or make on a Saturday evening to impress your friends. It’s warm, satisfying, and full of dynamic flavors. One of my favorites. Pre-order your copy of my cookbook Foodwise to get the recipe! Available where all books are sold (or check the link in my bio). #whatsfordinner #cookbook #healthyrecipe #entertaining #balancedmeal #nutrition #glutenfree #dairyfree