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πŸ₯ͺ KIMCHI PB SANDWICH πŸ₯ͺ Kimchi. Peanut Butter. In between two fluffy pieces of white bread. This one is as funky as they come. πŸ•ΊπŸ» And honestly, few other flavor combinations have tickled me as much as this surprisingly satisfying (and satisfyingly surprising) kimchi and peanut butter sando. Just trust me on this and give it a go. πŸ˜‰ Here's what you need to make it: 240g (1.5 cups) cabbage kimchi (firmly packed, juices drained), roughly chopped 45g (3 tbsp) sweetened chunky peanut butter 5g (1/2 tsp) doenjang 3g (1/2 tsp) gochujang 30g (2 tbsp) mayonnaise, preferably Japanese-style like Kewpie 4 slices brioche or shokupan, crusts cut off if preferred For the full written recipe, it's on @food52’s site! ________ #kimchi #peanutbutter #sandwich #sando #brioche #shokupan #bread #junandtonic #reels #recipevideo #foodvideo #foodasmr #cleanfood #homecooking #foodstyling #asianfood #onthetable #eathealthy #foodblogfeed #forkyeah #klfoodie #sgeats #quickmeals #plantbased #simplerecipes #asiancuisine #foodart #f52grams
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