This kimchi carbonara video is a little different from my typical how-to-cook ones, but I’ve been feeling all kinds of off in the past couple of months, so here's a husky, moody voiceover to go with the video. 😅 Hopefully this recipe can be a turning point, a reset, a fresh start, to more quirky recipes and funky cooking!🤞🏻 Also, if you have any interesting recipes or food experiments you'd like me try, send it along (and gimme some productivity tips lol 🙃)! Oh and just in case you're interested in making this kimchi carbonara, here are the ingredients you'll need: 6 strips of bacon or lardons, cut into 1/4-inch pieces, plus three more bacon strips for garnishing (optional) 450g cabbage kimchi, roughly chopped 350g dry spaghetti, or your favourite pasta 3 eggs 2 egg yolks 75g parmesan cheese, grated, plus more for garnish Freshly ground black pepper You can also find the written recipe on my site! (Link in bio.) _____ #kimchi #carbonara #pasta #junandtonic #reels #recipevideo #foodvideo #foodasmr #homecooking #foodstyling #feedfeed #asianfood #klfoodie #sgeats #dinnerideas #quickmeals #simplerecipes #asiancuisine #foodart #recipeoftheday #pastalover #tastingtable #thekitchn #foodblogger #easyrecipes