Just a little over five years ago, we started smashing wagyu ground beef from our family’s ranch in Los Olivos. What began as a way to make use of what we had became something bigger — a burger that carries the story of local agriculture, countless repetitions, and the support of a community that believed in us from the start. Last year, that story led to “Best Burger in Santa Barbara.” This year, we’d be honored to carry it forward again — and maybe add “Best Chicken Wings” to the mix. The wings, like the burger, are the result of trial, error, and oak from the ranch. Brined, smoked, fried — crispy skin and tender meat, with sauces we love. We’re in contention because of you. However the votes fall, we’re grateful. If you’d like to help us repeat (and maybe expand), voting ends tomorrow at @sbindependent Best Of. Link in bio.