Day 353 of #365daysofmeals Swedish Meatballs + Egg Noodles✨ FOLLOW @CrysKitchen for daily food fun!!️ ##cryskitchen##quickmeals##simpledelish ##swedishmeatballs##comfortfood##eggnoodles##fyp##recipeinspiration##mealideas#tokmas🎄 ##recipe * 1/2 pound ground beef * 1/2 pins Italian sausage * 2 slices sandwich bread * 1/2 cup milk * 1 tablespoon parsley chopped * 1/4 teaspoon ground allspice * 1/4 teaspoon ground nutmeg * 1⁄4 cup onion finely chopped * 1-2 cloves garlic, minced * 1⁄2 teaspoon Garlic Powder * 1⁄8 teaspoon Pepper more to taste * 1⁄2 teaspoon seasoned salt more to taste * 2 Tbsp. butter * 2 Tbsp. Avocado oil 
3 tbsp. flour * 2 cups beef broth * 1 cup heavy cream * 1 Tablespoon Worcestershire sauce * 1 tsp. Dijon mustard 1. Preheat to 375 2. Tear bread and soaked in 1/2 cup milk set aside 3. Mix Italian sausage, ground beef, and spices 4. Add bread mixture mix well 5. form meatballs about golfball size bake on lightly greased or foil lined baking sheet for 20 minutes 6. While meatballs are baking 7. In a large pan over medium heat add butter and avocado oil and onions cook until translucent 8. Add garlic cook until fragrant 9. and flour to skillet and whisk until it turns brown. 10. Slowly stir in beef broth and heavy cream. 11. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken, and seasoned salt and pepper to taste, garnish with chopped parsley 12. Serve warm and enjoy 💖