So light and so creamy — how is that potato?! Chef @zizi_hattab, owner of @klerestaurant and @restaurant_dar which both are MICHELIN-Green-Star restaurants, shares this recipe for a luxuriantly creamy and slightly sweet dish. Dried fruits, spices and the earthy flavor of potato foam perfectly match the woody, smoky tones of @remymartin XO. Thank you for the recipe @zizi_hattab! Illustrations by @alicevandewalle_ Share your version with us. Tag @michelinguide and use #MICHELINGUIDEATHOME