Condiment Collective V6. 8 potions for $150 (+ freight). Going live tomorrow (Friday 2nd) at 10am. Order by DM. 1. 3152 day ‘Mothership’ hot sauce (20+ fruit/ veg + chilli + love). The ever changing base note perennial. * Use to add depth and complexity to literally anything (or as an inoculant for your next wild fermentation project). 2. Blue Crock Chilli - a simple salsa with an elevated but balanced heat. Last summers organic rocoto + jalapeños fermented with local salt and water from kunanyi. That's it. * Use as you would a Tabasco. 3. 5 yr borscht (beet, dill, caraway + nigella) finished w mother (#1), dill and raw red wine vinegar. Earthy, complex and vibrant. * Wonderful addition to cabbage rolls or sautéed greens but also to enrich soups / braises. 4. Spicy Club Med - Rosa bianca eggplants, padrons, Bulgarian carrot chillies, Antohi peppers and Hot Portugese chillies with basil, tarragon and chervil from my garden. Spicy, fresh + acidic. A celebration of the summer that was w a nod to the Mediterranean. * Mix w passata and stir through pasta w fresh herbs + goats cheese. 5. Shiitake Shoyu - ‘soy sauce’ made with chickpeas, lentils, soy beans + hemp seeds blended with fermented local shiitake. Great depth, viscosity + sweetness with buckets of umami. * Use as you would a good soy sauce, great with unagi, sashimi and stir frys. 6. Fire Tiger (immune tonic ~ 5yr fermented turmeric, ginger, garlic + chilli w raw acv, quince and ume vinegars + spices). * Take a spoon a day to be like tiger. 7. 5yr fermented turmeric, ginger, garlic + hakurei turnips finished w preserved lemon + lime leaf. Vibrant, fragrant and very yellow. * Makes an excellent addition to curry bases and stir frys. Also hello abalone (or any seafood really). 8. Barrel Aged Picante (assorted heirloom chillies, koji, heirloom tommies, slippery jacks, raw vinegars (quince + apple) 10 months in a whiskey barrel. Great depth of flavour. * Add a dash w a knob of butter to finish off your mushrooms. * = just a suggestion but please no rules. Get creative. :) No preorders I’m sorry and available until not. #condimentcollective #🌈🌈🌈