Dope raw clam recipe now up on our blog! This dish is inspired by one we enjoy up and down the coast of Baja. In this simple raw preparation, clams are shucked, chopped, and tossed together with a cucumber salsa fresca. A clam knife will be the key to effortless shucking. If you don't have one, be sure to order before preparing this dish. ⁣⁣ BAJA STYLE CLAMS ⁣⁣ Ready in 30 minutes Makes 2-4 servings as an appetizer⁣⁣ ⁣⁣ 2 tablespoons chopped cilantro ⁣⁣ 3 tablespoons finely chopped cucumber⁣⁣ 1 fresno chile, seeded and minced⁣⁣ Juice from 2 limes⁣⁣ Salt ⁣⁣ 12 fresh clams (littleneck, topneck, or venus)⁣⁣ ⁣⁣ Swipe for full recipe, also in bio. ⁣⁣ ⁣⁣ ⁣Handmade vibrational ceramics: @riptideceramics_ Live clams featured in photo: Topneck clams⁣ Seafood by: @saraspeseafoods Full recipe: On our blog! ⁣ ⁣ ⁣