I mean...... pumpkin x banana x chocolate x scone = 💦💖🤤👅🤝 this is ~scone~ be a good one BANANA CHOCOLATE CHUNK PUMPKIN SPICE SCONES what you need 🧡 2 overripe bananas
🧡 1 egg, plus 1 egg for egg wash
🧡 1⁄3 cup almond milk
🧡 1 tsp vanilla extract
🧡 1⁄4 cup coconut sugar
🧡 1⁄3 cup @oat.haus Pumpkin Spice Granola Butter
🧡 2 cups almond flour
🧡 1⁄4 cup coconut flour
🧡 6 tbsp cornstarch
🧡 2 tsp baking powder
🧡 1⁄2 cup chocolate chunks/chips 
 how to make it 1. Preheat oven to 400F. In a bowl, beat together the overripe bananas, egg, almond milk, and vanilla until creamy. 2. Add the coconut sugar and granola butter, and mix until combined. 3. Gently mix in the almond flour, coconut flour, cornstarch, and baking powder until combined. Then add the chopped chocolate chunks/chips and fold into the batter. 4. Transfer the dough to a piece of parchment paper sprinkled with cornstarch. Shape the dough into a flat circle. 5. Use a sharp knife dusted with flour and cut the circle into 8 triangles. 6. Brush each scone with egg wash and then transfer the parchment paper to a baking sheet (scones can be left in circular shape touching each other). 7. Bake for 14-16 minutes until golden brown. 8. Sprinkle the scones with extra chocolate chunks/chips while still warm. DEVOUR