Making these again tonight! Thai Turkey meatballs & cabbage slaw salad Meatballs: 1 lb lean ground turkey 1 egg 1 cup panko breadcrumbs 1/3 cup chopped green onions 3 cloves garlic, minced 3 tsp ginger, minced 2 tbsp soy sauce 1 tbsp red curry paste 2 tbsp chopped cilantro 1/2 lime, juiced Zest of a jalapeño Bake at 400 degrees for ~20 mins For the sauce: 1 red bell pepper, sliced 1/2 medium yellow onion, sliced 1 cup almond milk 1 tsp ginger 1 clove garlic 1 tbsp red curry paste 1/2 tbsp sriracha hot sauce 1 tbsp soy sauce Sautee the bell pepper & onion until the onion is translucent, then add in garlic and ginger and sautee 1-2 mins, then add curry paste, milk, & sauces until it comes to a light simmer. It will thicken For the cabbage salad: Shredded purple cabbage Shredded green cabbage Shredded carrots Diced bell pepper (any color - i used orange) Finely chopped cilantro Drizzle with rice vinegar and soy sauce for dressing Assemble & garnish with fresh lime wedges, jalapeño slices and cilantro! Enjoy!