Lobster roll DUPEEE 💅 Recipe: 1 lb Argentinean Red Shrimp Old Bay Lemon 3 stalks celery, finely diced 2 tbs tarragon, finely chopped 3 - 4 tbs chive, finely chopped 1 tbs shallot, finely diced 1⁄4 cup mayonnaise 1⁄2 tbs dijon mustard Celery seed, cayenne to taste Salt, pepper to taste Unsalted butter Split top brioche hot dog buns 1. Thaw shrimp while bringing a large stockpot of seasoned water to a boil. 2. When the water comes to a rolling boil, remove from heat and wait for bubbles to die down. Add shrimp - stir and cover for 5 minutes. 3. Remove shrimp to an ice bath for 2-3 minutes to cool before chopping shrimp in 2-3 pieces each. 4. Mix shrimp with mayo, dijon, juice of half a lemon, celery, and chopped herbs. Add celery seed, pepper, salt, and cayenne. Eyeball the amounts based on your own preferences. 5. Serve on toasted, buttered brioche buns #lobsterroll #traderjoes #traderjoesfoodreviews #traderjoeshaul #dinneridea #dupe #lunchformyhusband #budgetfriendly #budgetmeals #budgetbinder #girldinner #taylorswift #cheftok