Savor the Zespri SunGold Kiwi season with this sweet and zesty kiwi jam recipe. Zespri Sungold Kiwis are simmered together with sugar, lemon juice, and lemon zest to create a sweet & tangy spread that you can enjoy all year long!​ 💛🥝✨ ​ Follow the recipe below:​ Ingredients:​ -900g peeled Zespri SunGold Kiwi​ - 200g granulated sugar ​ -2 tsp lemon juice ​ -Zest of 1 lemon​ Process:​ 1. Chop the peeled Zespri SunGold Kiwifruit into small pieces and place in a small bowl.​ 2. Add the sugar to the bowl and toss to coat. Cover the bowl and leave the fruit for at least 1 hour and up to overnight to macerate. ​ 3. Add the macerated fruit, lemon juice, and lemon zest to a pot and simmer for 30 mins to 1 hr.​ 4. Jar, refrigerate, and enjoy!​