📍 @osterialucio - D2 Last week we celebrated our birthday(sss) & ticked off another restaurant that’s been on my bucket list for the Iongest time - @osterialucio Not only was the interior stunning but the food was just as expected, delectable. Here’s what we ordered: 🍴Antipasti: Ggnocchetti di Patate’ - with griolle mushroom, prosciutto and spring vegetables. Every bite to be savoured with this. 🍴 Antipasti: ‘Burrata & Pesca’ - I would’ve never thought red vermouth and burrata was a combination that I’ve been missing out on. 🍴 ‘Al forno special’ - The pièce de résistance, a suckling pig shoulder. The skin was ultra crispy and the meat was tender-juicy. I barely excerted any effort removing it from the bone. Definitely a must order! 🍴Dessert: ‘Profiterol’ and ‘Tiramisu’ The food, the ambiance and the staff made the whole evening special. Highly recommend this spot for a romantic date night or a special dinner with friends! #dublinfoodie #dublinfood #irishfoodie #irishfood #dublinfoodguide #lovindublin #discoverdublin #dublin #dublinexplore #irishfoodblog #irishfoodblogger #dublindinner