Sometimes it just takes offering veggies in a new recipe to make them realize they might like it. My kids aren’t exactly veggie lovers, but in soups, they’ll devour it. Do you think your kids would try it? If so be sure to hit the save button ☺️ 🥕1 cup potatoes, diced 🥕1 cup mixed veggies, diced* 🥕1/4 cup celery, diced 🥕1 1/3 cup vegetable stock** 🥕1/4 tsp Italian seasoning 🥕1/4 tsp garlic powder 🥕1/2 bay leaf 🥕1/4 cup heavy cream 🥕1/2 tbsp cornstarch**** 🥕salt and pepper to taste, omit for baby 🥔 Add all ingredients but heavy cream and cornstarch into rice cooker. Close lid and cook until potatoes and veggies are soft. 🥔 Once veggies are soft, Mix cornstarch with heavy cream together. 🥔 Pour into soup. Give it a good stir. Close lid. And Bring to a boil again. 🥔 Enjoy! . . . #familyrecipes #blw #pickyeaters *Our mixed veggie bag included peas, corn, green beans and carrots. You can use any kind of veggies to sub here. You can use fresh or frozen. **You can also sub for chicken or turkey broth. ***Add more cornstarch if you like a thicker consistency. We like ours a tad more liquify. Follow for more easy family recipes ❤️