Some of the amazing creations by chef @davidescabin.zero at @ristorantecarignanotorino . The tasting menu dinner comes with a manual of instructions, but you receive it after dinner, when Chef joins you for the most interesting conversation about food, trends, social media and the world. Mille grazie also to Serena Guidobaldi @serenoccia , the profound interpreter of Chef's modern ideas @grandhotelsitea w/ #paulgreenberg1 📸 @lencholenchis