Bonde du Poitou- a French pasteurized goat's milk cheese from the Loire Valley. The paste is firm at the center and gets softer closer to the rind. Flavors bounce from creamy and lactic in the paste, to yeasty and barnyard-y at the geotrichum rind. As it ages, the flavors continue to unfold into more of a cave-y, wet earth vibe. 🐐 These half-ish pound wheels are made from pasteurized goat's milk and animal rennet, and aged by @mons_fromager_affineur. #bondedupoitou #monsfromager #goatcheese #frenchcheese #loirevalley #gourmetimports