Ever heard of a Crepe Cake? 🥞 This delicious Tahini Stone Fruit Crepe Cake cuts the prep time by using our Just Add Water Protein Pancake Mix as the base. Grab a box on @amazon and try this recipe out for yourself! 🤩 Recipe + 🎥: @lahbco Ingredients: ✨Tahini Cream 2 c milk of choice 1/2 tsp salt 1 tsp almond extract 4 tbsp cornstarch 3/4 c confectioner’s sugar 2 tbsp unsalted butter 2/3 c tahini ✨Protein Pancake Mix Crepes 3 c @simplemills Protein Pancake Mix 1 tbsp vanilla 6 tbsp melted butter 3.75 to 4.5 c water ✨Macerated Stone Fruit 2-3 stone fruit zest of 1 lemon 1 tbsp sugar 1 tsp sumac pinch of sea salt Directions: ✨Tahini Cream: SIFT the confectioner’s sugar & cornstarch in a saucepan. WHISK 1 cup milk until smooth. Stir in the rest of milk with salt, almond extract. HEAT over med heat while stirring until thickened, about 3 minutes. Add butter & whisk until incorporated. REMOVE from heat & stir in the tahini until smooth. COVER with plastic wrap & chill until thickened while you make crepes. ✨Crepes: WHISK together pancake mix, vanilla, butter, & water in a bowl until combined & bubbly. Batter should be a runny consistency similar to heavy cream. Heat a flat non-stick skillet over medium heat. Pour 1/4 cup of batter in the center. Tilt the pan in a circular motion to spread batter into a thin round crepe. Cook for 2 mins & flip. Repeat. ✨Macerate fruit: TOSS sliced stone fruit with sugar, lemon zest, salt & sumac together in a bowl. Set aside. ✨Assemble: SPREAD a spoonful of cream on a plate. PLACE a crepe on top & layer more cream on top. Repeat. GARNISH with coconut whipped cream, macerated peaches, & fresh lemon zest! ENJOY!