« For the Vranken-Pommery group, a team of technicians, engineers and oenologists are working hard around the Cellar Masters to collect and analyse the precious grapes. Sugar, total acidity, berry volume, colour and polyphenols are all parameters which, combined with regular tasting of the grapes, enable us to decide on the ideal date for harvesting. » [7/8] Clément Pierlot, Cellar master of the Pommery Champagne house. - #Harvest2022 #Harvest #Pommery #Champagne - This content is not intended to be viewed by persons under the legal alcohol drinking age or in countries with restrictions on advertising on alcoholic beverages. Drink responsibly. - L’abus d’alcool est dangereux pour la santé, à consommer avec modération.