IN HER OWN WORDS – Meet Claire Falzon, Chef @hentleyfarm, a contemporary dining room nestled in 19th-century former stables in Barossa Valley wine country, Australia. Her appreciation for the sense of community that spans from food – based on professional experience in European, British and Australian kitchens – drew her to Hentley Farm, with the opportunity to connect with farmers and the abundant produce of the region every day. 🍽️ Link in bio for a cuisine that brings people together.