Apple Cherry Habanero Pork Belly Burnt Ends. 🔥🐷🔥 • season 1x1” skin off pork belly with our Honey Hog (sub Honey Hot, Gospel, Texas Sugar) • smoke fat side up at 275° with hickory until 195° internal • place pork belly in 1/2 steam pan • toss in a mixture of 2 parts @meatmitch Whomp, 1 part @texaspepperjelly apple cherry hab, 1/2 part honey • return pan uncovered to smoker and cook until the pork belly is caramelized to your desire Full recipe, videos and supplies available at meatchurch.com (link in bio). My BBQ Supply Shop, @meatchurch, is open 10-5 today in downtown Waxahachie as well. Have a great weekend y’all! ——————————————⁠——————— #MeatChurch #TexasBBQ #HoneyHog #PorkBelly