Steamed egg, the most common comfort food in the East Asia, could be a perfect choice after the New Year Dinner. Chef-owner Anna Chen of Bib Gourmand restaurant @alma.toronto shares with us this recipe which is simple, full of umami and easy to digest. Measurement equivalent: 50g = 1.8 oz Thank you for the recipe @alma.toronto ! Illustrations by @alicevandewalle_ Share your version with us. Tag @michelinguide and use #MICHELINGUIDEATHOME