Replying to @Allison Lemon-Herb Roasted Chicken for my spring dinner party 🍋🪴 What you’ll need - 1 whole chicken (4-5 lbs) 2 lemons (zested, juiced, & sliced) 4 tbsp butter 4 cloves garlic, minced 1 tbsp dijon mustard salt & pepper, to taste 2 tbsp chopped herbs 1 small onion 1 head garlic 1⁄2 cup white wine or broth Directions - 1. Preheat oven to 425°F. 2. Mix lemon zest, juice, herbs, garlic, dijon, salt, & butter. 3. Pat chicken dry, rub herb butter over & under the skin. 4. Stuff with quartered onion, garlic, & lemon slices, then tie the legs. 5. Place in a roasting pan, pour wine/broth in the bottom, and roast 20 minutes. 6. Lower heat to 375°F, roast 40-50 min (until 165°F internal temp). 7. Rest 10-15 min, then slice & enjoy! #springdinner #springparty #dinnerparty #roastedchicken