Reposted from the talented @risajamesphotography I’M ON FIRE recipe by Sarah Morrissey 2 oz. @banhezmezcalartesanal 1 oz. pineapple juice 3/4 oz. honey syrup 1/2 oz. fresh lime juice 2 dashes Cholula hot sauce Shake then strain into rocks glass over large ice. Garnish with pineapple fronds and ancho chili powder dusted onto the ice cube. Mezcal provided by @banhezmezcalartesanal Cold-pressed pineapple juice provided by @drinktwistedalchemy Glass from @worldmarket #risajamesphotography #mezcal #mezcalcocktails #spicycocktails #cocktailoftheday #cocktailsofinstagram #cocktailphotography #cocktailphotographer #drinkstagram #banhezmezcal