Imbibe 75er Josh Ibañez (@joshibanz) first experimented with this recipe in Houston with his managers at the time, Terry Williams (@anvilbitterbear) and 2018 Imbibe Bartender of the Year Alex Negranza (@a_negroni), looking for a cocktail that sipped like a Martini but skewed tropical. These days, Ibañez mixes his Long Story Short at at @RumbaSeattle, combining rum agricole, Cocchi Americano, gin, and passionfruit. Get the recipe via the link in our bio or head to imbibemagazine.com/recipe/josh-ibanez-long-story-short (link also posted in the comments below). 📸 @thewhiskeymcgee