Some of our favourite dishes from Lorraine’s in Waverley 😍 a true taste of France in Sydney’s East ✨ @lorraines_au These delicious dishes have been created by Executive Chef Clement Marchais, who has worked in restaurants like La Cape in Bordeaux, France and Martin Berasategui in Spain. Designed for casual grazing, Lorraine’s is the perfect place for a French meal with friends paired with one of their lovely wines and French inspired cocktails. 🍸✨