In Mani, the pasta you will eat will almost always be compromised of fat noodles. Local produce is always favoured, as everything one needs for a complete meal is within arms reach. Lunch is always a family affair, and to eat alone almost feels sinful. Local rooster, cooked in a fragrant red sauce with a semi hard sheep’s milk cheese, freshly fried travihtes pites, and a glass of chilled rose produced locally makes for the most sumptuous of meals. Naturally, such a feast is followed by the revered afternoon siesta.