Still cleaning up pinto bean juice😭🫘 FULL RECIPE: 2 lbs ground beef 1 (29 ounce) can tomato sauce 1 (29 ounce can) kidney beans, drained 1 (29 ounce can) pinto beans, drained 2 (14.5 ounce cans) diced tomatoes, not drained 1 yellow onion, diced 3 ribs celery, chopped 1 green bell pepper, chopped 1 tablespoon cumin powder 1/4 cup chili powder 1 teaspoon black pepper 1/2 teaspoon salt 1 Tablespoon sugar 2 cups beef broth 1. Brown the ground beef well, drain fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients, stir well and cover. 3. Cook on Low for 8-10 hours or on High for 4-6 hours. *Recipe we love from accidentalhappybaker.com! #fallrecipes #cookwithme #cookingvlog #learninghowtocook #momtok #slowcookerrecipe #slowcookermeals