In February 2022 we introduced Noma Projects with the aim of transforming the restaurant’s collective knowledge, craft, and spirit into a leading food and innovation company, starting with a line of products for home cooking. In these early days of Noma Projects, it’s been really special for us to tap into the pantry of flavor we’ve developed over the past 20 years to explore the potential these flavors have to become new products. With the launch of @nomaprojects R&D club today, we’re excited to bring you into part of this process with us. The Taste Buds is an annual membership that offers insight into our product development process through unreleased product samples and virtual events. UPDATE- we are now sold out for our 2023 memberships. To join our wait list, visit the link in bio.