Pistachio chia pudding recipe: INGREDIENTS 1⁄4 cup chia seeds 2 tablespoons unsalted pistachios (if you can't find unsalted rinse the salt off first) 1 tablespoon honey or maple syrup 1 cup plant milk 2 tablespoons water 1⁄8 teaspoon vanilla extract INSTRUCTIONS Add all ingredients to a blender and blend until smooth. This should take 1-2 minutes. Pour chia mixture into a jar or cup. Refrigerate for 1 hour or up to 24 to set. Add your favorite toppings and enjoy. #chiapudding #chiaseeds #veganrecipes #plantbasedrecipes