You can now try the world’s first plant based salmon filet from @oshiseafood in San Francisco at @mktrestaurant inside the @fssanfrancisco ! 🍣🌿 Oshi’s plant based salmon filet is free of microplastics and rich in omega 3 fatty acids! It also is high in protein and has less calories than actual salmon. As a seafood lover, I was seriously impressed at the texture and taste of Oshi, it was super crispy on the outside and the salmon flavor was definitely there. 😍 Check it out for yourself today at MKT inside the Four Seasons Hotel San Francisco! ❤️ #plantbased #plantbaseddiet #plantbasedfood #sanfrancisco #sffoodie #sffood #sffoodies #sanfranciscoworld #sanfranciscofood #sanfranciscobay #sfeats #bayareafoodie #bayareafood #bayareafoodies #plantbasedmeals #plantbasedmeat #salmon #salmondinner