Ever wondered what's the deal with artificial and natural flavorings? We asked Rhyan Geiger, RDN to help us answer that question! 💛 Artificial flavoring is any flavor that does not come from a natural source. These flavors are created in a laboratory by combining various chemicals to produce a desired taste or smell. Natural flavors come from natural sources, like fruits, vegetables, and spices but are typically made up of a number of other things, ranging from solvents and emulsifiers to flavor enhancers and preservatives. Benefits of real-food ingredients over artificial and natural flavorings ✨With flavoring from real foods you can know exactly what you're eating! ✨Whole foods offer more health benefits than their artificial counterparts. ✨Whole foods are more flavorful than artificial ingredients! We believe that if you don’t recognize an ingredient, chances are your body won’t either! So we stick to delicious, real-food ingredients that work hard for your body—and nothing artificial, ever. Want to learn more? Check out the full blog post by @phxvegandietitian at the #linkinbio!