I always knew that apples and lace were a great match, but @hillhouse brings it to a whole other level. This vegan apple crisp will become your holiday go-to, just like this dress. There’s nothing like something sweet to spice up your festivities. #HillHouseHomePartner Apple Crisp: Servings: 10 Time: 1 h 15 minutes Ingredients: Filling: 6 medium sized apples (honey crisp and fuji) 1 lemon juiced 2 tbsp coconut sugar 2 tsp ground cinnamon 1/4 cup water 2 tbsp cornstarch Topping: 1 1/4 cup gluten free rolled oats 1/2 cup almond flour 1/2 all purpose flour (or gluten free) 1/2 cup coconut sugar 2 tsp ground cinnamon 1/2 cup walnuts 1/2 melted coconut oil Recipe: Preheat oven to 350 F. Peel apples, remove core, and slice them thinly lengthwise. Add to a large mixing bowl, and top with remaining filling ingredients. Mix well for apples to be well coated. Transfer apple filling to a pie dish or baking dish. Clean mixing bowl, and add all topping ingredients. Stir to combine. Transfer topping over apples in an even layer. Bake for 40-50 minutes uncovered until the filling is bubbling and the topping is golden brown. Let rest for 20 minutes before serving. Serve with your favorite vanilla or coconut ice cream. Enjoy! Bon appétit! 🍎 — #veganrecipes #apples #applecrumble #applecrisp #appledessert #aesthetically #aestheticreels #foodforfoodies #beautifulfood #cookbeautiful #seasonsofsimplicity #pursuepretty #beautifulcuisines #foodphotographer #foodstylingandphotography #holidayrecipes #fallrecipes #easyvegan