Summer is seafood season and if there’s one day when Sydney-siders are all about prawns, oysters and a cheeky lobster it’s Christmas! Bringing back everyone's favourite festive activity, the @sydneyfishmarket are prepping 700 tonnes of the freshest seafood for their famous annual 36-Hour Seafood Marathon 🦐🎅 Doors opened at 5am on Thursday 23 December and are staying open right through to 5pm this afternoon on Christmas Eve. Thanks for sharing your #feelnewsydney moment @sydneyfoodgrid