It’s back to school so we've prepared some Nomad facts for you 📗 The compound that causes this smell is called alquil-metoxipirazina (pyrazine) and is found in coffee as well as green peppers, beetroot and even certain types of grape 🫑🍇 Not to worry, it is only found in coffee in very small quantities which are only brought out by a certain fungus that is transported inside the beans by a little insect called Antestia. PTD occurs most commonly in East African countries like Burundi, Rwanda, Uganda, and the Democratic Republic of the Congo. Take notes class: our number 1 tip to avoid this is to grind small quantities of beans at one time, this way you will be able to avoid the sneaky bean affecting your whole bag! ✨