Happy 140th birthday to @maldonsalt who I have collaborated with so much over the last couple of years. ⁣ ⁣ Thank you for your support and thank you for your salt, which I use every single day and give huge tubs of to my family and friends as presents. ⁣ ⁣ Here is a charred Georgian-ish, paprika and kefir-basted, spatchcock chicken recipe I wrote for #maldonsalt recently. Can be cooked over fire, in a large frying pan or domestic oven. You can find the recipe in my stories or here https://maldonsalt.com/olia-hercules-charred-spatchcock-chicken-with-paprika-kefir-marinade-green-potatoes/