Soup season is in full swing ✨ This creamy gnocchi chickpea soup has been on repeat at our house😍 It's going to be in my debut cookbook coming out in a few months but I won't make you wait that long to try this epic recipe: INGREDIENTS 1 yellow onion, diced 5 cloves garlic, minced 1.5 cups veggie broth 1.5 cups plant milk (use canned coconut milk to make it creamier) 3 tbsp nutritional yeast 1 tsp salt 1 tsp dried rosemary 1/4 tsp black pepper 1/2 tsp crushed red pepper 2 cans chickpeas, drained and rinsed 16 oz gnocchi 2 cups baby spinach DIRECTIONS In a large soup pot, cook the onion and garlic over medium heat until soft, about 5 mins. Add the broth, milk, seasonings and chickpeas. Bring to a boil. Once boiling, add gnocchi and turn down heat to a simmer. Cook for 5-7 mins until gnocchi is soft. Add spinach and cook for a few more minutes until it wilts. Enjoy! 💚Rachel #veganrecipe #veganfood #whatveganseat #wholefoodplantbased #vegansoup #gnocchi #chickpeas #healthyfood #soup