This autumn and in perfect time for Halloween, @chefjamescochran shares his spo0oky and delicious barbecued pumpkin recipe. In collaboration with @timeoutlondon and @freenow.uk, James is showing us how to use up pumpkin with his famous scotch bonnet jam, coconut gel, soft herbs, chilli, pickles and sesame seeds. #timeoutlondon #freenow #spookyseason #halloween #halloween2022 #jamescochran #chefjamescochran #1251 🎃