It may officially be Fall but you can hold onto the last of Summer with this pumpkin seed pesto pasta salad 🌿✨ Pesto Ingredients: 1⁄2 cup Go Raw Sprouted Pumpkin Seeds 2 cloves garlic 2 cups basil juice of 1⁄2 Meyer lemon 1 tbsp nutritional yeast big pinch of salt 1⁄2 cup olive oil Pasta salad ingredients: 12 oz pasta, cooked, cooled, and tossed in olive oil arugula heirloom tomatoes marinated artichokes cucumber cherry tomatoes kalamata olives mozzarella balls (sub in avo to make it vegan!) chili flakes Steps: 1. Add all pesto ingredients to a food processor and blend to your desired texture. Taste and adjust flavors to your personal preference. 2. Combine all salad ingredients in a large bowl. Add in pesto and stir until well combined.