We spent a great moment with Chef @darrenteohmg of Restaurant @dewakanmy , newly awarded 1 Star in the very first MICHELIN Guide Kuala Lumpur & Penang. He shared with us his feeling and his relationship with cooking. Our Inspector‘s point of view: Dewakan means “food from God,” and the chef gives thanks to God with a dining experience that is truly Malaysian in every sense. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. Dishes feature many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. The shrimp head chocolate petit fours are one of their signatures. Find out the whole restaurant selection for Kuala Lumpur & Penang on the MICHELIN Guide website and app 📱 #MICHELINGuideMY #MICHELINStar23 #MICHELINrestaurants #OneMICHELINStar #restaurant #chef #gastronomy #KualaLumpur #Malaysia