All you need to make the viral parmesan potatoes are parmesan cheese, baby potatoes and butter! My favorite butter is #DanishCreamery Sea Salted Premium Butter. This butter is made with high-quality cream and a touch of sea salt for a richer, creamier flavor and the most crispy cheesy edges! Find it at your local grocery store and make these potatoes asap! #parmesanpotatoes AD INGREDIENTS 1 1⁄2 pounds baby potatoes, halved 6 tablespoons Danish Creamery Sea Salted Premium Butter, melted 1⁄3 cup grated parmesan cheese 1⁄2 teaspoon oregano 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion powder 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Ranch dip, for serving INSTRUCTIONS Preheat the oven to 425 ̊F. Using a small sharp knife, score the potatoes. In a 9x13 baking dish, stir the butter, parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste. Place the halved potatoes cut side down in the baking dish. Brush more melted butter on top and sprinkle with more parmesan cheese. Bake until golden brown and crispy, about 35 minutes. Separate the potatoes and serve with a ranch dip, if desired.