Mediterranean sweet potato nachos 🥔 INGREDIENTS This makes 2-3 servings Chickpeas and sweet potatoes 1 sweet potato - cut into 1⁄4 inch thick pieces 1 can chickpeas - drained and patted dry 1 tablespoon oil 1 teaspoon salt (adjust to your sweetness preference) black pepper to taste 2 teaspoons za'atar Yogurt Sauce 1⁄4 cup plain vegan or greek yogurt 1⁄4 cup olive oil 1 clove garlic - minced pinch salt/pepper juice from 1⁄2 lemon 1⁄4 cup finely chopped dill Other ingredients 1⁄4 block vegan or regular feta - crumbled ~1⁄4 cup hummus ~1⁄4 cup fresh chopped arugula or romaine lettuce INSTRUCTIONS Preheat oven to 425 degrees. Add sweet potatoes and chickpeas to a sheet pan lined with parchment paper. Coat with oil, za'atar, salt and pepper. Bake for 30-35 minutes until sweet potatoes are cooked through and chickpeas are crisp. Add all yogurt sauce ingredients to a bowl and mix until smooth. Add sweet potatoes to a plate and top with chickpeas. Drizzle over yogurt sauce. Top with hummus, arugula and feta. Dig in. #veganrecipes #plantbasedrecipes #healthyliving #sweetpotatorecipe #vegetarianrecipe