Pumpkin spice lattes with pumpkin seed milk 🎃 ☕ With Go Raw Sprouted Pumpkin Seeds making homemade plant-based milk is easy. Our seeds are carefully dehydrated and sprouted, so they have peak nutritional availability and there is no need to soak them first. Simply add them to a blender in a 1:3 ratio with filtered water, add a pinch of salt and a touch of maple syrup, blend, and strain through a fine mesh sieve. You’ll end up with a creamy, nutrient-rich, and additive-free plant-based milk 🥛 To make the pumpkin spice latte simply add a tbsp of canned pumpkin, a dash of pumpkin pie spice, and a bit of maple syrup to a mason jar and shake well. Froth the pumpkin seed milk and add to the coffee mix. Top with whipped cream and pumpkin pie spice, and enjoy!