Meet Chef Kazushige Suzuki Tokyo-trained. Michelin-starred. Guided by instinct. At EPIC.NOW, VR Omakase Experience, each course is a surprise, revealed only as it unfolds—one flavor, one story at a time. A salmon tartare with caviar, served as you descend into the glowing depths of an ocean. A medium fatty tuna nigiri, paired with the stillness of an Edo-style market. Tokachi herb beef, rich and wild, set against the sudden tension of a jungle—moments before a tiger strikes. A deep dedication to the ingredient and the quiet magic of revealing the unknown. Chef Suzuki builds bridges between places you can’t walk to—only feel. Through taste, through time, through journey. 📷 @onbrandproduction