Yellowtail, always been confused with tuna, actually refers to the Japanese amberjack, is a winter delicacy in Asia. Chef Haikal Johari from Restaurant @almabyjuanamador, 1 Star in the MICHELIN Guide Singapore 2022 cured the Yellowtail with Citrus-based, Spicy marinade aka Coconut Tigre de Leche, paired with Sorrel Sorbet, Green Papaya wrapped with Smoked Barramundi Mousse and topped with Hybrid Caviar. To be served with Parsley Basil Oil Coconut Sauce. 🍴 Cured Yellowtail, Sorrel Sorbet, Wrapped Green Papaya with Smoked Barramundi Mousse 📍Singapore #MICHELINGuideSG #MICHELINRestaurants #OneMICHELINStar #restaurants #gastronomy #foodies #foodiegram #instafood