Chickpea Potato Curry 😍 Would you eat this? 🙋🏻‍♀️ This is an adaptation from a recipe in my debut cookbook, Whole Food Plant-Based Weeknight Dinners 👉🏻 available for pre-orders NOW 💚 link in bio! This cookbook is completely self-funded and self-published by yours truly, so if you want to guarantee a copy, I highly recommend pre-ordering because I'm printing a very small amount!📖 You can expect recipes like this one in it that are easy, one-pot, minimal prep, and full of flavor! Ingredients 4 cloves garlic minced 1 tbsp curry powder 1 tbsp tumeric 1/4 tsp ground ginger 1/4 tsp salt 1 can diced tomatoes 1 can light coconut milk 1 can chickpeas 1 cup red lentils 2 Yukon potatoes, chopped Water to cover everything Fresh cilantro Simmer for about 20 min until the potatoes are soft and the lentils are cooked! A recent poll in my stories showed that the majority like short videos like this. I am terrible at video but hope you enjoyed it 😆 it's definitely something I need to improve on but gotta start somewhere 🙃 💚Rachel #wholefoodplantbased #vegan #veganfood #wfpb #plantbasedrecipe #plantbased #vegandinner