EASY AND DELICIOUS FALL RECIPE: fall charcuterie board with pumpkin spice baked brie and mulled apple cider! You can get this together in less than 20 minutes and your guests will be blown away at how cozy and luxurious it all feels. Thank you to @gelsonsmarkets for partnering with me on this video and providing the best ingredients to entertain with! Gelson’s Cheese Fest is happening now through October 8th — all Gelson’s locations in SoCal will be offering fun Meet the Cheesemaker events, free samples, new offerings, and more! PUMPKIN SPICE BAKED BRIE: Président Triple Creme Brie Round 8 oz Bonne Maman Spread, Pumpkin Spice Chopped Fresh Rosemary Candied Pecans (finely chop pecans and saute with butter, brown sugar, and cinnamon to DIY!) Bake at 350F for 8 minutes. Serve with freshly sliced baguette. MULLED APPLE CIDER: 3 Cinnamon Sticks North Coast Organic Apple Cider, Organic, Honeycrisp Anderson’s Maple Syrup Grade A Dark, Pure Maple Syrup Add lemon peels, cinnamon sticks, and a touch of syrup to taste to a pot. Add apple cider, bring to a boil, then turn down heat and let simmer till liquid is heated throughout. FALL CHARCUTERIE BOARD: Don’t get too caught up on the rules — for a casual day at home, you can fill your board with anything you want! The key to making a pretty board is to fill it with a variety of colors and textures. But my only rule is to fill the board with my favorite things! Here’s everything I used in mine: Gelson’s Prosciutto Crudo Charcuterie Board Gelson’s Charcuterie Salami Milano Gelson’s Assorted Italian Pitted Olives Graza Drizzle, Extra Virgin Olive Oil for Finishing Gelson’s Olive Oil & Sea Salt Flat Bread Crackers Gelson’s Sharp Cheddar Cheese Fishwife Slow Smoked Mackerel with Chili Flakes Fishwife Sardines with Preserved Lemon Sliced Navel Orange Tony’s Chocolonely Dark Milk Chocolate Pretzel Raspberries Blackberries Mini pumpkins & rosemary for garnish #ilovegelsons #gelsons #gelsonsmarkets #lifetastesbetterhere #easyrecipes #fallinspo