💛 A GHEEgan Cheesecake Recipe for you 💛 Crust: 1 cup of mixed nuts 1/4 cup dried coconut 1 cup of oat 1/4 cup of ghee 2 spoons of coconut sugar lil salt Mix it all together, and spread on the pan Filling: 2 cups of cashew (soaked overnight) 6 dates 2 spoons of coconut milk 1 juice lime Lil salt Bring it to the fridge until it’s solid, then add jelly and berries