Spicy Sun-Dried Tomato Dressing🌶️ This recipe is in my new cookbook Whole Food Plant-Based Weeknight Dinners! Available for preorder now (link in bio!). Yes, it has salads in it (IYKYK 😉) but I HAD to share this dressing because I've been enjoying it on repeat! It's my current hyperfixation meal. I filmed this over a couple days because I've been having this dressing so much and it's just so pretty😍 I can't stop taking video haha can you tell what's different with the salad between shots?🤔🧐 Here's the dressing recipe: 1⁄2 cup sun-dried tomatoes 1⁄2 cup canned light coconut milk 1⁄2 cup water 1 tablespoon Dijon mustard 1 tablespoon pure maple syrup 1 clove garlic 1⁄4 teaspoon salt 1⁄8 teaspoon black pepper 1⁄4 - 1 teaspoon cayenne powder, start with less and add more if you prefer spicier Blend it all up and add it to your favorite salads!💚 Can't wait to have the cookbook out in the world! If you preorder today, you'll receive some bonuses like a dessert ebook with exclusive recipes you can't find anywhere else plus the PDF version of the book which I'm sending out this week!!!😁 #veganrecipe #salad #vegansalad #dressing #wfpb #wholefoodplantbased #wfpbdiet #healthyvegan #veganfood